Manchester Is Ace’s rules to kebabs
1. Never ever get a doner meat kebab from the ‘elephant’s foot’. Don’t fool yourself, it’s not meat. It is most probably floor scrapings of body parts.
2. Stick with something grilled – obviously it’s slightly healthier but more importantly it’s freshly cooked
3. When it comes to sauces, more is better. Get it all. You want yoghurt sauce, mango chutney and chilli sauce.
4. Make sure it’s on a nan. This is never a problem in Manchester as all kebabs are served on a nan bread, or something similar. In other cities you’re more likely to get it served on a pitta bread, which is about a quarter of the size. Beware.
5. If you can go somewhere with a clay oven, do it for an all round better taste. Yum!
Click to read full review of Persian Tasty Grill on Stockport Road, Levenshulme
